Tag Archives: Food

Cheap Bites with Eddie Huang

My aunt is a friend of Eddie Huang and asked me to spread the word. Sunday, January 1st, at 8 pm is the world premiere of Eddie’s show Cheap Bites on The Cooking Channel, in which he goes around and samples cheap but good food. My home doesn’t have The Cooking Channel, but if you have it, check it out. It’s awesome that an Asian American is getting his own show. We’ve only got the Food Network at our house, and outside of Iron Chef Chairman Mark Dacascos and Judy Joo from the Next Iron Chef (whom I mentioned in passing on the Clara Shih post), we’ve got no one. Diversity!

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White Rice vs. Brown Rice

The NY Times Magazine has a feature this week about food. I’m reading through it, and it’s pretty good. As a Rice Daddy, I’m concerned about the food we eat, the food supply, and the cost of food.

Related to the Asian issues, Michael Pollen, author of the Omnivore’s Dilemma, fielded a question from an Asian person:

I’m of Asian Descent, and I Don’t Understand Why Everyone Seems to be Saying that White Rice Is Bad for You, When Asians Have been Eating It for Thousands of Years. Do I Really Have to Give Up Rice to Lose Weight and Prevent Diabetes?

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Second Generation Chinese Restaurant Managers

Check out this article in the NY Times: Based on an Old Family Recipe. It’s about second generation children of restaurant owners who go to college, graduate, and then bring their skills in marketing/business/internet to help grow their family restaurants. It’s quite inspiring.

According to one sociologist, restauranteurs today have cachet:

For her 2005 book “Consuming Citizenship,” the sociologist Lisa Sun-Hee Park interviewed children of Korean- and Chinese-American entrepreneurs, including many who sold food. Quite a few of her subjects cringed in embarrassment while recounting their parents’ stories; they spent much of their lives trying to get as far away as possible from jobs they considered demeaning.

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Educating Children About Food

I thought some of you might enjoy this. Jamie Oliver, a winner of the 2010 TED Prize, talks about how America can help its young people live longer and healthier through better school cafeteria programs and education about food. His recommendations are interesting: kids should know what they’re eating, and they should be able to cook at least ten healthy recipes by the time they leave school.

I credit Jamie Oliver for starting my own interest in cooking.  He makes it sound fun, and he communicates his passion for food through his words.  I think this is a good prescription not just for schools, but also for parents.  We parents need to do more to raise our children to appreciate and to know food.

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No More Ground Beef

groundbeef(pic from here)

I gave up Shark Fin Soup last year.  That was for the sharks.  This year, I’m giving up ground beef.  This is for me, not the cows.  I suggest that everyone else give up ground beef too.  If you’re wondering why, check out this article: Woman’s Shattered Life Shows Ground Beef Inspection Flaws (watch the video feature too). The story:  Stephanie Smith went to her mom’s house for a hamburger, and because the ground beef patty was contaminated with E Coli, it left her sick and paralyzed ten days later.  Doctors say she’ll never walk again.

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Fast Food in China

Fast food is all the rage in China.  A new Kentucky Fried Chicken opens every day. It’s a good day to be a corporate giant in China, a bad day to be a chicken.  (Haha…they’re probably imported, so maybe it’s a bad day to be a chicken in the U.S.)

What I thought was most unexpected about this video was the fact that people in China think fast food is healthy. Healthier than Chinese food?  KFC and Mickey D’s must be doing some serious hard marketing back in the motherland.

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Portland Cheap Eating

27958256They had an interesting article on Portland cheap eats yesterday in the NY Times.  I’ve eaten at the stands before, but I seriously never knew that it extended that deep.  If any of you visit Portland, I know where I’m taking you.

I need to try that blue burger in the video.  I think my own burgers are the best in the world–I know I’m better than anything I’ve found so far–but I always welcome competition!

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Golden Swan, RIP

I drove all the way out to the other side of Beaverton to eat at my favorite restaurant, the Golden Swan. Few people in Portland know of the Golden Swan. It’s a hole in the wall–the place has no central heating, there’s a quarter inch of grease on all the tables, and the floor gets cleaned once a month. Plus the name of the restaurant changes every couple years, probably because the authorities shut it down for health violations.

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Industries that are Booming during our Recession

With the new birth, I’ve been on paternity leave and haven’t been going out much.  Even before the second baby, we hardly ever went out for dinner, but usually I went out at least a few times a week for lunch, and we usually either went out for breakfast or lunch at least once during the weekend.  However, with the new birth, we’ve been cooking for almost two weeks straight–everything comes from the supermarket.  I’ve been getting all creative in the kitchen (although sometimes not always successfully)!   In these hard economic times, that’s a good thing; eating out adds up, and anything that cuts the bills is a good thing.

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