Tag Archives: cooking

Superbowl Recipe and Xenophobic Superbowl Ad

It was Superbowl weekend. Did y’all see it? I didn’t see it all, but it gave me an excellent excuse to try this awesome hot Asian wings recipe from Kai:

It was absolutely delicious. I was, however, surprised that the Sriracha sauce isn’t as spicy after cooking, and I wish I’d put in that “Asian chili flakes” that Kai said would “burn your ass.” The older I get, the more I find myself craving extremely spicy food.

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Romance of the Three Kitchens/Cooking With Kai

I saw Romance of the Three Kitchens on AngryAsianMan.  Check it out.  As Angry says, it’s hard to describe.  It’s a non-cooking monologue over a cooking video made by young Asian American actors/actresses in the LA area.  So far they have 9 episodes.  I don’t know if the videos are fictional, factual, or semi-fictional, but I think most of them talk about acting and the lives of being actors.  Check out their first episode here (the videos are all very short), where the actress makes mabo tofu:

Posted in Asian American, Knowledge, media | Tagged | 4 Comments

Second Generation Chinese Restaurant Managers

Check out this article in the NY Times: Based on an Old Family Recipe. It’s about second generation children of restaurant owners who go to college, graduate, and then bring their skills in marketing/business/internet to help grow their family restaurants. It’s quite inspiring.

According to one sociologist, restauranteurs today have cachet:

For her 2005 book “Consuming Citizenship,” the sociologist Lisa Sun-Hee Park interviewed children of Korean- and Chinese-American entrepreneurs, including many who sold food. Quite a few of her subjects cringed in embarrassment while recounting their parents’ stories; they spent much of their lives trying to get as far away as possible from jobs they considered demeaning.

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How Chinese Noodles are Made

Here’s some Stuff to Make You Cool.

Check out the video above. Chef Huacan Chen makes noodles, and man, does he impress. I had no idea–skilled Chinese noodle guys don’t use a machine when making their noodles. They just stretch it out until it reaches the desired thickness.  Read the article to learn all about Chinese noodles.

By the way, that’s gotta be a strenuous job. I thought tossing a pizza looked hard.

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Japanese Hamburg and Japanese Spaghetti

I’ve just started a new category: Stuff to make you cool.  I figure since we’re talking about empowerment all the time, I might as well post stuff that can make you cool.  This post is one of those.

Thank you, thank you, thank you, absolutelyfobulous, for posting the video above.  You have officially ended my five year search (more, if you count the time I was thinking but not searching) for Japanese hamburg.  Also, check out the tomato ketchup pasta.  Most people think of Japanese cuisine as sushi and tempura.  Most don’t know about the modified dishes, such as the Japanese versions of hamburger and spaghetti.  These recipes are absolute gems and they ought to be shared with the world.  And what’s better–this youtube channel does so with style.  The talking dog is totally cool.

Posted in Knowledge, Stuff to make you cool | Tagged , | 14 Comments

Cooking making a comeback

Cool article in CNN today: Food 101: Seeking Clues in the Kitchen.  In the article, the writer Stephanie Chen writes about the new movement spearheaded by Jamie Oliver and Michelle Obama to bring good food back into the national conversation.  According to the article, even though people eat food in restaurants, read about food, or watch the Food Network, there are many people who still do not know how to cook.  Lack of culinary awareness contributes to all kinds of problems. From Jamie Oliver:

Posted in parenting, Praxis | Tagged | 1 Comment

Fish and more fish

10fish5002

Does everyone out there eat fish?

I’m a big Asian fish fan, that is, I usually prefer it Asian style–either Chinese style or Japanese sushi style.  It’s healthy, it’s clean, and it requires very little in terms of marinating, rubbing, etc.  There’s a clean feeling that comes from eating fish that doesn’t exist with other “meats.”  It’s good eating too–it won’t clog your arteries with cholesterol, and there are health benefits from the fact that most fish contain Omega 3. Plus, fish don’t release large amounts of methane into the atmosphere like cows.  Fish contain protein, which is essential to a healthy lifestyle.

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